5 Minute Keto Raspberry Vinaigrette
We went out for lunch recently and had a salad that came with a raspberry vinaigrette. Of course knowing it would be laden with sugar, I made sure I got it on the side to confirm my suspicions. When the salad came to the table, I dipped my finger in the dressing to give it a taste - and not surprisingly found it ridiculously sweet. The flavor, though, was amazing.
Once we got home, we knew exactly what we needed to do.
Recreate this vinaigrette without the carbs and sugar - so we could use it on
our own salads and impart that fantastic flavor. This will mix extremely well
if you have any sort of bitters in your salads - arugula, kale, or radicchio
work very well with it.
My suggestion is to store this in a mason jar in your fridge
to keep for a few weeks. If your vinaigrette separates (the oil sometimes comes
apart from the liquids), simply give the jar a few shakes before using it. The
shaking process helps emulsify the oil and liquids together again so that you
can use it as a vinaigrette.
This makes a total of 1 ½ cups of 5 Minute Keto Raspberry
Vinaigrette. For 2 tablespoons, it comes out to be 84 Calories, 9.03g Fats,
0.29g Net Carbs, and 0.06g Protein.
The Preparation
- ½ cup white wine vinegar
- ½ cup extra virgin olive oil
- 35 drops liquid stevia
- ½ cup golden raspberries
The Execution
- Combine all ingredients in a container and blend together using an immersion blender.
- Strain seeds out and set liquids aside. Use on your favorite salads.
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