Thin Crust Low Carb Pizza
Ketogenic Pizza, Low Carbohydrate Pizza, Healthy Pizza, Low-Calorie Pizza! – whatever name you give it, this perfect substitution for regular pizza is sure to be a hit. It hits most of the same notes as a regular pizza, if you are comparing it to a thin crust that is.
This makes a total of 1 serving of Thin Crust Low Carb Pizza. Each serving comes out to be 254 Calories, 16.02g Fats, 7.79g Net Carbs, and 19.37g Protein.
The Preparation
- 1 piece Joseph's Low-Carb Pita Bread
- 2 tablespoons Rao's tomato Sauce
- 2 ounces low-moisture mozzarella cheese
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon chili flakes
- Optional mix-in ideas: bacon, spinach, roasted red peppers, olives, artichokes, pesto, pepperoni, salami, prosciutto, roast beef, ham, avocado, sriracha, chili paste
The Execution
- Preheat oven to a toasty: 450 ° F
- Either brush slightly with oil or spray both sides with cooking spray.
- Place in oven for 1 to 2 minutes to harden and toast the crust.
- Remove from oven and add the sauce.
- Add cheeses (Mozz first)
- Add toppings of your choice (don't go too overboard, I KNOW TOO EASY! ;p )
- Rub with some olive oil and toast for 1-2 minutes at 450° degrees to crisp it
- Cook for an additional ~3-6 minutes to melt cheese.
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